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Writer's pictureKarolina Guilcapi

A Culinary Adventure in the Galapagos

We are thrilled to announce the upcoming Culinary Specialty Departure Cruise. All foodies welcome!


DATES: January 26 - February 2, 2025

Flavors of Ecuador will meet the wild beauty of the Galapagos featuring Chef José Tamayo from Casa Gangotena, Quito’s iconic Relais & Châteaux restaurant.


2 cabins left! EMAIL FOR PRICING AND DETAILS: info@satedventures.com 


This is more than a voyage - It’s a sensory experience designed for food lovers and adventures alike. Imagine tasting dishes crafted with local flavors and gourmet flair as you sail through one of the world’s most pristine ecosystems.


Origin, Theory & Evolve:

This itinerary explores the Southern and Central route, renowned for its pristine beaches and bays, uncovering the older side of the archipelago, including Española, Floreana, Bartholome and North Seymour Islands.


2 cabins left! EMAIL FOR PRICING AND DETAILS: info@satedventures.com


At these exclusive departures, we feature renowned chefs from Ecuador’s most celebrated establishments, bringing a level of culinary artistry that mirrors the elegance and sophistication of our luxury expedition fleet. Guests can expect dishes that highlight the freshest locally sourced ingredients, inspired by the rich culinary traditions of the region.


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